"What is the best thing on the menu?"

What is the best thing on your menu? This is a Donism.

Since, I met Don eleven years ago, every time we go to a restaurant he always asks this question to our waiter/waitress:"What is the best thing on the menu?" or "What is your signature dish?" or "What is your favorite thing on the menu?"

This inquiry works magic as I have seen that 9 times out of 10, he gets a really tasty meal. I found that this strategy is really useful. Also, you connect with your waiter/ress and you usually get the best food in the house! Try it, next time you sit down in a restaurant. Instead of hemming and hawing about what to choose, ask some good advice from the wait staff who are "in the know."

Speaking of "What is the best thing on the menu?", a couple of weeks ago when I arrived back in LA from my SF intense Take5:ARTbreak Day marketing meetings, we stopped at the Wilshire Restaurant in Santa Monica for some nosh.The restaurant was booked, so we ate in the lounge area. I, with my paint splotched,brown hoody on, clicked my Keen's and said I am not in San Francisco anymore. The scene was so stereotypically LA. Girls in really, really short skirts with stilettos and boys talking about how many flat screens they had. It really was good people watching though and kind of a culture shock. But we asked our waitress, "what was the best thing on the menu?" and she suggested the sweet English pea soup.

It was the best pea soup I have ever tasted!!!

We will go back to the Wilshire Restaurant; the food is really good and the ambiance is awesome. And we did spot a cool fireplace in the dinning area, amongst all the bling.

The Big Boy image is from our weekend journey camping to Joshua Tree (that is another post). On our way we had to stop for some food and Big Boy brought back nostalgia from my days of growing up in Wisconsin. Don, as always, asked our waitress "what is the best thing on the menu?" and par for the course, he happily devoured the "Big Boy" hamburger.